![]() But it’s the high heat that gives food that indescribable, flavorful edge known as “wok hay.” Our woks reach temperatures that we’re pretty sure Smoky the Bear wouldn’t approve of. As many of you probably already know, many Chinese dishes are cooked using a wok, which is a wide and somewhat shallow domed pot that gets wickedly hot when you have a good flame going. This is the most important of the Chinese cooking tools–the charismatic front man of the band, if you will. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. We do have some Amazon links on this page so you can check prices on our recommendations. Take advantage of this gallery of Chinese cooking equipment and other useful kitchen tools and we are sure you will learn some new skills! ![]() We provide detailed directions an how to use these Chinese cooking tools in our recipe posts and when you click on any cooking tool link, it will open this tools page and jump to the specific Chinese cooking tool that is used. Not everything here is specifically in the category of Chinese cooking tools, but may be useful to preparing Chinese recipes all the same!Īll of our recipes reference this Chinese cooking tools page whenever we use them. But if you’re interested in broadening your base of kitchen equipment, here are some of the basic tools that we use and recommend. That said, you don’t absolutely need any of these items to cook from our blog. We use these Chinese cooking tools in our kitchen every day.
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